Take a 5 1/2" x 8 1/2" piece of card stock and score it in half at 4 1/4"
Cut 1/2" off from one of the sides. This will become the front of your card.
Cut DSP to 3 3/4" x 5 1/2" and adhere to the front of the card.
Use the envelope punch board and insert the left edge of the front of the card into the punch. Press the top and punch out.
Turn card base over so that the card front DSP is at the bottom and facing up and repeat step 4.
Slide the card over to the 3" mark and punch again. This will create the top where it says Thank you.
Using the Stampin' Trimmer line the V on the back of the card with the goove in the trimmer. Cut to remove the excess of the card stock.
Now you have your card base done. Stamp theflower in Crushed Curry 4 times and use the scallop circles to punch out. Put a Stampin' Dimensional in between each punch out.
